| Customization: | Available |
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| Style: | Cut |
| Processing: | IQF |
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Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| 1. Main points: | ||
| IQF Broccoli florets are prepared from fresh, clean, sound heads of broccoli by segmenting, inspecting, trimming, grading, blanching, inspecting and freezing in accordance with good manufacturing practice and maintained at minus 18o C or lower for the preservation of the product. | ||
| 2. Varieties: | ||
| Acceptable varieties include but are not limited as approved by the Company. | ||
| 3. Organoleptics: | ||
| Appearance | Good appearance. The product has a bright uniform overall appearance | |
| Flavor | The product after cooking shall possess a good characteristic flavor and odor and be free of objectionable flavors and odors of any kind. | |
| Texture | Broccoli shall be of good character. The product will be tender and practically uniform in texture and tenderness | |
| Target size | 20-40mm | |
| 4. Chemical characteristics | ||
| Pesticide and heavy metal residues shall not exceed the limits set in Chinese CIQ regulations. The blanched product shall be peroxidase negative for a two minute assay. | ||
| 5. Microbiology: | ||
| Total plate count, CFU/g, not more | 2 * 105 | |
| Total coliforms ,not more | 1000 CFU/g | |
| Escherichia coli, not more | 10 CFU/g | |
| Salmonella, listeria, etc. in 25g | Negative | |
| 6. Tolerance of defects: | ||
| Major: Not more than 1% per 10kg sample | Units exhibiting discoloration, pest damage or disease considered seriously affect eating quality or appearance. Over mature units e.g. Yellow to brown and/or with flower formation |
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| Minor: Not more than 10% per 10kg sample | Units exhibiting discoloration, pest damage or disease, considered not too seriously affect eating quality or appearance. Note: Units exhibiting light green/yellow immature margins are not considered defective. |
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| Denuded: Not more than 2% per 10kg sample | Units of floret with more than half of the bead detached | |
| Partial Denuded: 10% per 10kg sample | Units of floret with less than half of the bead detached | |
| Size : Not more than 10% per 10kg sample each | Florets diameter: more than 40mm & less than 20mm | |
| Foreign Matter: negative | E.g. Metal, glass, wood, insect, animal and harmful or objectionable vegetable matter | |
| 7.Packaging Mainly strong board of cartons with food grade polyethylene (PE) inside bearing net mass 10-25kg of IQF products. One may use different packaging materials. Packaging materials and packaging systems used ensure food preservation from any external contamination. Furthermore those materials should be in conformity with the standard for food contact packaging materials. |
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| 8. Labeling Labels should be placed on a sticker or directly printed on a transportation packaging in any clear way and should content key points as per buyer's requirements. |
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| 9. Transportation and storage IQF broccoli should transported in special refrigerators with thermal registration equipment less than -18 ºC . Temperature of supply -18 ºC or lower Temperature of storage -18 ºC or lower Shelf life not less than 24 months from production date. Re-freezing after defrosting is forbidden. |
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1.If I give you an order, how can you guarantee the quality of the products?
A: We Clean sorted from very fresh raw materials without residue, damaged or rotten ones. All products processed by experienced factories and supervised by our QC team. Already passed HACCP, ISO certification.
2. How long will it take to ship?
A: Normal is 15-20 days after order confirmed. If the product isn't in season and need more days. I'll tell you in advance.
3. How about do OEM or private labels?
A: Yes,we can do client's brand and help to design the label.
4.What other countries have you exported to?
A: We have exported to countries and regions such as the United States, Japan, Europe, and the Middle East.
Thanks for your watching, any questions, please feel free to contact us. Looking forward to our win-win cooperation!
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