Fresh New Potatoes IQF /Frozen Sweet Potato Strips Wholesale 7-10cm Freezing Fries

Product Description

Product Description

SPECIFICATION
potato slice 2-5cm  individually quick frozen (IQF) A GRADE
 

1. Main points:
IQF potato slice 2-5cm are prepared from clean, sound, fresh potato of approved varieties by peeling, washing, slicing, blanching, draining, sorting, followed by freezing in accordance with good manufacturing practice and maintained at minus 18ºC or lower for the preservation of the product. The production conforms to Chinese CIQ standards for grades of frozen vegetables for exporting. The Product has to be produced under the sanitary standards condition and practically free from impurities or any technical additives.
2. Varieties:
Acceptable "Holland series" varieties include but are not limited as approved by the Company, including Holland no.5, no.7, no.15 etc.
3. Organoleptics:
Appearance	Good appearance. The product has a bright uniform overall light yellow to white color appearance. No ice, clean.
Flavor	The product after cooking shall possess a good characteristic flavor and odor and be free of objectionable flavors and odors of any kind.
Texture	The potato slices shall be of good character. The product will be tender and practically uniform infirm texture after boiling.
Target size	Dia: 2-5cm, Th: 5-6mm. Shape: whole slice or half cut slice or quarter cut slice depending on the whole dia. of fresh potato
3. Microbiology:
Total plate count, CFU/g, not more		2 * 105
Total coliforms ,not more		100 CFU/g
Escherichia coli, not more		10 CFU/g
Salmonella, listeria, etc. in 25g		Negative
4. Tolerance of defects:
Broken slices less than 2x2cm			≤5%
Serious color variation like greenish color			≤1%
Blemished spot			≤1%
Dry surface of potato slice			Not detected
Peeling mistake of potato skin			≤0.5%
Foreign Matter: e.g. metal, glass, wood, insect, animal and harmful or objectionable vegetable matter.			Negative
5. Packaging Mainly strong  board of cartons with  polyethylene  (PE)  inside with  net  mass  10-25kg  of  IQF  products. One may  use different  packaging  materials.  Packaging  materials  and packaging  systems  used  ensure  food   preservation  from   any  external  contamination,  without   modification  of  any   organoleptic,  physical  and  chemical  characteristics. Furthermore those materials should be in conformity with what forecasted by rules for food contact packaging materials.
6. Labeling Labels should be placed on asticker or directly on a transportation packaging in any clear way and should content key points as per buyer'srequirements.
7. Transportation and storage IQF potato should be transported in special refrigerators with thermal registration equipment. Temperature of  supply -18ºC or lower; Temperature of storage -18ºC or lower. Shelf life not less than 24 months from production date. Re-freezing after defrosting is forbidden.

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FAQ

1. Q: Are you a manufacturer or a trade company ?

A: We are not simply a trading company who has more than 25 years of experience about more than 150 different kinds of products to more than 30 different countries and markets.

2. Q: What is MOQ?

A: MOQ is negotiable.

3. Q: What is your lead time?

A: Around 2 weeks

4. Q: What is your Standard Certificates. ?

A: All our suppliers are serious and reliable with BRC/ISO/HACCP Certificates. Some also have HALAL, KOSHER, IFS, AIB and other third party audited certificates.

5. Q: What's your main products?

A: Frozen Vegetables, Frozen Fruit, Frozen Mushrooms, Frozen Asian Food, Frozen Roasted Eel(Unagi Kabayaki).

6. What's your Successfully exported markets?

A: Europe, Japan, USA, Canada, Russia, South Korea, etc.

7. How is your quality control System?

A: For every shipment, our well-trained QC (Quality Control) people are always working closely with the suppliers to supervise everything strictly "from the farms to the containers " to satisfy our clients' individual requirements.