Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP, Kosher; Halal |
Storage Method: | Normal |
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Audited by an independent third-party inspection agency
Product Name: | Canned Yellow Peach in syrup |
Shape: | half cuts,slices,dices |
Ingredients | Fresh Yellow Peach, Sugar, Water |
Food Additives: | No additives and preservation |
Foreign Matter | No contain any metal, glass, sand or other foreign matters |
Brix | 14-17%;18-22% |
PH: | 3.6-4.0 |
Package: | normal tins or easy open tins (outer packing: cartons) |
Factory Certificate: | BRC,HACCP,HALAL,IFS,ISO, KOSHER |
Storage Condition | Store in cool & dry place, avoid direct sunlight |
Brand | JiaFeng or Customized |
Shelf Life | normal temperature for 3 years when unopened |
Delivery Time | About 15 days after order confirmation |
NET WEIGHT (G) | DRAINED WEIGHT (G) | TINS/CARTON | CTNS/20'FCL |
425 | 240/255 | 24 | 1800 |
567 | 340 | 24 | 1360 |
820 | 460 | 24 | 1750 |
2500 | 1500 | 24 | 1180 |
3000 | 1800 | 24 | 1000 |
4200 | 3000 | 12 | 750 |
1. Q: Are you a manufacturer or a trade company ?
A: We are not simply a trading company who has more than 25 years of experience about more than 150 different kinds of products to more than 30 different countries and markets.
2. Q: What is MOQ?
A: MOQ is negotiable.
3. Q: What is your lead time?
A: Around 2 weeks
4. Q: What is your Standard Certificates. ?
A: All our suppliers are serious and reliable with BRC/ISO/HACCP Certificates. Some also have HALAL, KOSHER, IFS, AIB and other third party audited certificates.
5. Q: What's your main products?
A: Frozen Vegetables, Frozen Fruit, Frozen Mushrooms, Frozen Asian Food, Frozen Roasted Eel(Unagi Kabayaki).
6. What's your Successfully exported markets?
A: Europe, Japan, USA, Canada, Russia, South Korea, etc.
7. How is your quality control System?
A: For every shipment, our well-trained QC (Quality Control) people are always working closely with the suppliers to supervise everything strictly "from the farms to the containers " to satisfy our clients' individual requirements.