New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing

Product Details
Customization: Available
Style: Cut
Processing: IQF
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  • New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
  • New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
  • New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
  • New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
  • New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
  • New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
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  • Overview
  • Product Description
  • Recommended Products
  • Company Profile
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
Frozen Broccoli
Storage Temperature
<-18­°C
Packaging
Plastic
Type
Broccoli
Shelf Life
>12 Months
Color
Green
Raw Material
Fresh Green Beans Vegetable
Flavour
Natural
Tag
Fast Food
OEM Service
Support
Sheld Life
24 Months Under Below 18 Centigrade
Transport Package
Bulk
Specification
2-4cm, 3-5cm
Trademark
JIAFENG
Origin
Shandong
HS Code
0710300000
Production Capacity
100tons/Day

Product Description

Product Description

New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing

Broccoli has anti-cancer and anti-cancer effects When it comes to the nutritional value of broccoli, broccoli is rich in vitamin C, which can effectively prevent the carcinogenic reaction of nitrite and reduce the risk of cancer. Broccoli is also rich in carotene, this nutrient To prevent the mutation of cancer cells. The nutritional value of broccoli can also kill the pathogenic bacteria of gastric cancer and prevent the occurrence of gastric cancer.
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail PackingSPECIFICATION

1. Main points:
IQF Broccoli florets are prepared from fresh, clean, sound heads of broccoli by segmenting, inspecting, trimming, grading, blanching, inspecting and freezing in accordance with good manufacturing practice and maintained at minus 18o C or lower for the preservation of the product.
2. Varieties:
Acceptable varieties include but are not limited as approved by the Company.
3. Organoleptics:
Appearance Good appearance. The product has a bright uniform overall appearance
Flavor The product after cooking shall possess a good characteristic flavor and odor and be free of objectionable flavors and odors of any kind.
Texture Broccoli shall be of good character. The product will be tender and practically uniform in texture and tenderness
Target size 20-40mm
4. Chemical characteristics
Pesticide and heavy metal residues shall not exceed the limits set in Chinese CIQ regulations. The blanched product shall be peroxidase negative for a two minute assay.
5. Microbiology:
Total plate count, CFU/g, not more 2 * 105
Total coliforms ,not more 1000 CFU/g
Escherichia coli, not more 10 CFU/g
Salmonella, listeria, etc. in 25g Negative
6. Tolerance of defects:
Major: Not more than 1% per 10kg sample Units exhibiting discoloration, pest damage or disease considered seriously affect eating
quality or appearance. Over mature units e.g. Yellow to brown and/or with flower formation
Minor: Not more than 10% per 10kg sample Units exhibiting discoloration, pest damage or disease, considered not too seriously affect
eating quality or appearance. Note: Units exhibiting light green/yellow immature margins are not considered defective.
Denuded: Not more than 2% per 10kg sample Units of floret with more than half of the bead detached
Partial Denuded: 10% per 10kg sample Units of floret with less than half of the bead detached
Size : Not more than 10% per 10kg sample each Florets diameter: more than 40mm & less than 20mm
Foreign Matter: negative E.g. Metal, glass, wood, insect, animal and harmful or objectionable vegetable matter
7.Packaging
Mainly strong board of cartons with food grade polyethylene (PE) inside bearing net mass 10-25kg of IQF products. One may use different packaging materials. Packaging materials and packaging systems used ensure food preservation from any external contamination. Furthermore those materials should be in conformity with the standard for food contact
packaging materials.
8. Labeling
Labels should be placed on a sticker or directly printed on a transportation packaging in any clear way and should content key points as per buyer's requirements.
9. Transportation and storage
IQF broccoli should transported in special refrigerators with thermal registration equipment less than -18 ºC . Temperature of  supply -18 ºC or lower
Temperature of storage -18 ºC or lower
Shelf life not less than  24 months from production date. Re-freezing after defrosting is forbidden.
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail PackingNew Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail PackingNew Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail PackingNew Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
Recommended Products
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
 
Company Profile
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail PackingNew Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing
Packaging & Shipping
New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing

 

FAQ

New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing1.If I give you an order, how can you guarantee the quality of the products?
A: We Clean sorted from very fresh raw materials without residue, damaged or rotten ones. All  products processed by experienced factories and supervised by our QC team. Already passed HACCP, ISO certification.

2. How long will it take to ship?
A: Normal is 15-20 days after order confirmed. If the product isn't in season and need more days. I'll tell you in advance.

3. How about do OEM or private labels?
A: Yes,we can do client's brand and help to design the label.

4.What other countries have you exported to?
A: We have exported to countries and regions such as the United States, Japan, Europe, and the Middle East.

Thanks for your watching, any questions, please feel free to contact us. Looking forward to our win-win cooperation!

 

New Crop IQF Vegetable Frozen Broccoli with FDA Brc HACCP Certification in Bulk Retail Packing

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