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Product Description
Green bean is an annual climbing herb belonging to the legume family. It is cultivated in Northeast China, North China, Shaanxi, Sichuan and the lower reaches of the Yangtze River, and the quality of soybean produced in Northeast China is the best. Green bean is the tender fruit of soybean, oval shape, seed coat is green, can be eaten as a vegetable. According to the color of its cotyledon, it can be divided into two kinds: green kernel soybean and green kernel soybean.